OCCASION CAKES

For bespoke occasion cakes, we need at least 3 weeks’ notice. For wedding cakes it’s best to get in touch as early as possible, as our calendar fills up quickly.

Our standard cakes (regardless of diameter) contain 4 layers of sponge and 3 layers of icing, making them nice and tall. Should you be looking for a shorter cake, we can accommodate this. We offer a range of sizes and tiers from 4” to 12``.

The serving size depends on how you cut the cake and how big your portions are. However, as a rough guide, our 4” serves 10-15, 6” serves 20-35, 8” serves 30-45, 10” serves 50-65 and 12`` serves 65-80.

Our cakes are custom-made to order; therefore, allergens and ingredients will vary depending on what you order. These will be discussed with you when booking your order, and will be made clear to you ahead of receiving.

Yes, we can cater for anyone with a gluten intolerance.

We do not cater for dairy-free as part of our current product range.

Cakes using buttercream or cream cheese frosting should be fully covered and stored in the fridge. Cakes will stay fresh for up to 4 days; however, they are best served at room temperature (allow your cake to stand out the fridge for at least 2 hours before indulging) and eaten within 48 hours of receiving.